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Where does maple syrup come from?
foodcanada
Quick Answer
Maple syrup is made from the sap of maple trees, mainly sugar maples, in northeastern North America; Quebec produces about 70 percent of the world's supply.
The Full Story
In late winter and early spring, freezing nights and thawing days build pressure inside maple trees, causing sap to flow when the trees are tapped. The clear, watery sap contains only about 2 to 3 percent sugar, so it is boiled down to concentrate it. It takes roughly 40 litres of sap to make one litre of syrup. Indigenous peoples of North America were making maple sugar long before Europeans arrived. The Federation of Quebec Maple Syrup Producers keeps a strategic reserve of syrup to stabilise prices.
Key Facts
1.Quebec produces about 70% of the world's maple syrup
2.About 40 litres of sap make 1 litre of syrup
3.Sap flows best with freezing nights and warm days
YouTube Angle
Suggested video title for this topic:
"From tree to pancake: how maple syrup is made"