⚙️ how
How Is Maple Syrup Made?
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Quick Answer
Maple syrup is made by tapping sugar maple trees for their watery sap in early spring and boiling it down until it thickens into syrup.
The Full Story
In late winter and early spring, freezing nights and thawing days create pressure inside maple trees that pushes sap out of small holes drilled into the trunk. The sap is collected in buckets or through networks of plastic tubing. Fresh sap is only about 2% sugar, so it is boiled in evaporators to drive off water. As it concentrates, chemical reactions develop the syrup's colour and caramel flavour. It takes roughly 40 litres of sap to make just one litre of maple syrup.
Key Facts
1.Quebec, Canada, produces around 70% of the world's maple syrup.
2.Finished syrup is about 66% sugar.
3.Indigenous peoples of North America made maple sugar long before European settlers arrived.
YouTube Angle
Suggested video title for this topic:
"Why it takes 40 litres of sap to make one litre of syrup."