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Whose work first identified the role of pH in ocean acidification?

Marine ScienceClimate

Quick Answer

Chemist and oceanographer researchers in the 20th century established that extra carbon dioxide lowers seawater pH. Today this process is known as ocean acidification.

The Full Story

The chemistry behind ocean acidification was established by 20th-century researchers who showed that when carbon dioxide dissolves in seawater it forms carbonic acid and lowers pH. This process reduces the availability of carbonate ions that corals, shellfish, and some plankton need to build calcium carbonate shells and skeletons. The issue became a major marine science concern as atmospheric CO2 rose sharply after the industrial era. Ocean acidification is now monitored worldwide because it can reshape marine ecosystems.

Key Facts

1.CO2 dissolves in seawater and lowers pH
2.Lower pH reduces carbonate ions
3.Corals and shellfish are especially affected

YouTube Angle

Suggested video title for this topic:

"How rising CO2 changes the chemistry of the sea"