📖 what

What is a calorie?

HealthScience

Quick Answer

A calorie is a unit of energy; the food Calorie on nutrition labels is a kilocalorie, the energy needed to raise one kilogram of water by one degree Celsius.

The Full Story

Scientists originally defined a small calorie as the energy needed to heat one gram of water by one degree Celsius. Food labels actually use the kilocalorie, equal to 1,000 small calories, often written with a capital C. The body gets energy from three main nutrients: carbohydrates and protein provide about 4 kilocalories per gram, while fat provides about 9. Adults typically need around 2,000 to 2,500 kilocalories a day, depending on age, size and activity. Eating more energy than the body uses leads to weight gain, while eating less leads to weight loss.

Key Facts

1.One food Calorie equals 1,000 small calories, or one kilocalorie.
2.Fat provides about 9 kilocalories per gram, carbohydrate and protein about 4.
3.One kilocalorie equals about 4.184 kilojoules.

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Suggested video title for this topic:

"What Is a Calorie — How Scientists Measure the Energy in Food"